If you put it in the freezer or fridge, the Dutch oven will retain the cold, so it can be a good option for, say, pasta salads and desserts, too. And feel free to put it right into the fridge once it has cooled if you need to store whatever you’ve just cooked.Click to see full answer. Likewise, people ask, is it OK to put cast iron in the refrigerator?Yes, it is possible to put a cast iron pot in the fridge, but it’s not recommended. A well-seasoned cast iron skillet prevents food from sticking.Furthermore, can Le Creuset stoneware go from fridge to oven? These durable pieces can go easily from fridge to oven to table due to superior heat resistance (from -65 F to 500 F). The stoneware can be used in the oven, under the broiler, in the microwave and it even goes in the freezer. Likewise, can enameled cast iron go from refrigerator to stove? Cast Iron This metal makes a superior cooking base. It stands up to very high temperatures, retains heat extremely well, and conducts heat evenly in the oven. And it’s tough—it can go straight from refrigerator to stove without expanding, contracting, or breaking.What should you not cook in cast iron? Here are five things you should avoid cooking in a cast-iron skillet. Tomato Sauce. Acidic foods like tomatoes can damage the seasoning, or the nonstick coating, of your skillet. Wine-Braised Meats. Desserts. Omelets. Delicate Fish.